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  <titleInfo>
    <title>Cocina con microondas</title>
    <subTitle>Volumen 1</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Editorial Planeta.</publisher>
    <dateIssued>1991</dateIssued>
    <edition>1era Ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">ESP</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>240 P. 29 x 22 cm</extent>
  </physicalDescription>
  <tableOfContents>ÍNDICE DE CONTENIDO,
- Sumario.
- Presentación .
- Para entender el horno microondas .
- Técnicas .
- Cremas, sopas y ensaladas .
- Verduras y legumbres .
- Arroces, huevos y pastas.</tableOfContents>
  <note type="statement of responsibility">Editorial Planeta.</note>
  <subject>
    <topic>Gestión Gastronómica</topic>
  </subject>
  <identifier type="isbn">84-7751-014-8</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">B-ISTTENA</recordContentSource>
    <recordCreationDate encoding="marc">220510</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250401134452.0</recordChangeDate>
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