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  <titleInfo>
    <title>Buffet</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher>Lexus Editores.</publisher>
    <dateIssued>2006</dateIssued>
    <edition>1era Ed</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">Spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>276 P. 34x24 cm</extent>
  </physicalDescription>
  <tableOfContents>Introducción - El buffet - Planificar con anticipación - Las Mesas de servicios - Chocolatería - Brunch - Italiano - Infantil - Sándwich - Cocteles - Ensalada - Navideño - Carnes - Japonés - Bocaditos - Chino</tableOfContents>
  <note type="statement of responsibility">Lexus Editores.</note>
  <subject>
    <topic>Gestión Gastronómica</topic>
  </subject>
  <identifier type="isbn">9972-625-91-5</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">B-ISTTENA</recordContentSource>
    <recordCreationDate encoding="marc">220510</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250401134300.0</recordChangeDate>
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